Nata is a traditional Portuguese pastry that originated in the 18th century in Lisbon. It is a custard tart made with a crisp, flaky pastry crust and filled with a creamy egg custard. Nata is typically sprinkled with cinnamon or powdered sugar before serving.
These pastries are a popular snack or dessert in Portugal and are often enjoyed with a cup of coffee or tea. They can be found in bakeries and cafes throughout the country, as well as in Portuguese communities around the world.
Nata is best served warm, with the custard filling still slightly gooey and the pastry crust crispy and buttery. They are a delicious and indulgent treat that is loved by locals and tourists alike.
Ne Demek sitesindeki bilgiler kullanıcılar vasıtasıyla veya otomatik oluşturulmuştur. Buradaki bilgilerin doğru olduğu garanti edilmez. Düzeltilmesi gereken bilgi olduğunu düşünüyorsanız bizimle iletişime geçiniz. Her türlü görüş, destek ve önerileriniz için iletisim@nedemek.page